A tasting that illustrates the happy marriage between cheeses and Kaysersberg Valley Grands Crus wines, hosted in the MEYER-KRUMB family's wine cellar.…
Tasting package €30 per person.
Surprising combinations of Alsace wines and cheeses
Which products best characterise France if not wine and cheese? Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines.
In Sigolsheim, the Meyer-Krumb family takes the challenge of helping you discover the perfect match between Alsace white wines and local cheeses... to the delight of your taste buds!
Aurélie, daughter of winegrower, in partnership with a farmer from Fréland, now knows all about munsters and other hard cheeses.
Wine tasting in the heart of the family cellar
After a visit to the cellar, it is quite naturally in the intimate setting of the family's private wine cellar that she will serve you her Grands Crus matched with the tomes from our mountains.
She has succeeded in creating a subtle balance between her wines, matured on the estate, and the cheeses of the Kaysersberg valley.
Gewurztraminer and other Riesling, associated with cheeses, will dazzle novice tasters and the most experienced palates with an explosive combination of aromas in the mouth.
Tasting possible in English.
The offer includes :
- a tasting of 5 exceptional Alsace Grands Crus or terroirs wines from Domaine Meyer-Krumb lasting around 1h30
- tasting of local cheeses from a Fréland farm
This offer does not include
- personal expenses