Which products best characterise France if not wine and cheese? Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines.
In Sigolsheim, the Meyer-Krumb family takes the challenge of helping you discover the perfect match between Alsace white wines and local cheeses... to the delight of your taste buds!

Aurélie, daughter of winegrower, in partnership with a farmer from Fréland, now knows all about munsters and other hard cheeses.

After a visit to the cellar, it is quite naturally in the intimate setting of the family's private wine cellar that she will serve you her Grands Crus matched with the tomes from our mountains.
 
She has succeeded in creating a subtle balance between her wines, matured on the estate, and the cheeses of the Kaysersberg valley.
Gewurztraminer and other Riesling, associated with cheeses, will dazzle novice tasters and the most experienced palates with an explosive combination of aromas in the mouth. 
Tasting possible in English.