A meal in the restaurant of the chef Julien Binz is a culinary experience to be lived: quality products, precision in the preparation of the dishes, refinement from the plate to the room, explosion of flavours in the mouth, nothing denotes in this establishment.
A meal in the restaurant of the chef Julien Binz is a culinary experience to be lived: quality products, precision in the preparation of the dishes, refinement from the plate to the room, explosion of flavours in the mouth, nothing denotes in this establishment.
Julien Binz is a Maitre Cuisinier de France and Maitre-restaurateur. He was awarded a Michelin star for the second time in 2017, Gault & Millau awarded him 3 toques and numerous prizes including techniques of excellence, innovation
François Lhermitte, elected young talent Sommelier 2017 by Gault Millau is also a certified sake-sommelier.
Enjoy a wine and food matching meal from the "Parenthèse Vigneronne" in the formula “Parenthèse étoilée” (90 € / person, indicative rate for the year 2021).
Restaurant Julien Binz
7 Rue des Cigognes
F-68770 Ammerschwihr
