Discover the secrets of the Grands Crus wines. Enjoy a meal based on top quality local produce, relish the pairing of the cuisine with the Kaysersberg Valley Grands Crus wines, before learning about their terroir with winegrower Philippe BLANCK, your guide to the vineyards.
Take a weekend break in the Kaysersberg Valley and discover the secrets of the Alsace Grands Crus wines and their terroir.
Winegrower Philippe BLANCK will be your guide to the hillsides of Kientzheim and his family vineyards: he will share his insider knowledge of our ancients landscapes and terroirs, fashioned in turn by the winegrowers who nurture the Grands Crus. A comparative tasting of Grands Crus wines will reveal the influence that different soil types can have on the character, flavours and aromas of a wine.
Further your appreciation of Alsace wines with a delicious wine and food pairing meal featuring seasonal, top quality local produce paired perfectly with Kaysersberg Valley Grands Crus wines – a truly unforgettable experience.
New this year: let yourself be seduced by our 2 new meal formulas! The "flavours" formula is concocted by our partner restaurateurs who have been awarded a Bib Gourmand or an Assiette by the Michelin Guide®. The "Parenthèse étoilée" formula will take you to the jewels of our gastronomy: our 3 establishments in the valley, holders of Michelin® stars, will offer you an unforgettable experience!
As an optional extra, take a spin on an electric bike (with extra charge) through Philippe Blanck's vineyards.