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BIODYNAMICS AND THE KAEFFERKOPF GRAND CRU

Accueil / BIODYNAMICS AND THE KAEFFERKOPF GRAND CRU

A trip into the heart of the Alsace vineyards, to discover the secrets of their terroirs, wine growing techniques, and of course, their Grands Crus. Visit domaine Jean-Baptiste ADAM and learn how biodynamics is used to create the outstanding Grand Cru Kaefferkopf wines.

 

 

2-day / 1-night stay for 2 people, from €160 per person, including :

  • one night in a double room with breakfast
  • a wine and food pairing dinner with starter / main course / dessert and 3 glasses of Grands Crus or local wines
  • an Alsace wine tasting session on the theme of ‘Biodynamics and the Kaefferkopf Grand Cru’ lasting approximately 1.30 to 2 hours.
Une occasion de découvrir la biodynamie au domaine Jean-Baptiste Adam
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Une occasion de découvrir la biodynamie au domaine Jean-Baptiste Adam
Découvre le lien qui unit terroir, culture et Grand Cru
L'influence du sol sur les Grands Crus d'Alsace
Laure, vigneronne passionnée, partagera avec vous sa passion pour les vins d'Alsace
Dans la cave familiale, percez les secrets de ce domaine viticole familial
Le vin d'Alsace, une histoire de famille !

Stay in the heart of the Alsace vineyards and discover the secrets of the terroirs, vine-growing and winemaking techniques, and and Grands Crus wines of Alsace. Meet Laure Adam, 14th generation of the wine-making family behind domaine Jean-Baptiste ADAM, who will teach you about biodynamic methods and their influence on the Kaefferkopf Grand Cru wines... “Without life in the soil, there cannot be any terroir effect.” Inspired by ancient practices, biodynamics is a natural method influenced and measured by the rhythms of the earth and moon. Based on boosting the vitality and resistance of plants by improving the natural exchanges between the earth and roots, the sky and the leaves, it aims to enhance the “terroir” effect in the grapes and in turn, in the wine. 
Learn step-by-step, through a comparative tasting, how biodynamics relates to viticulture and its expression in the Kaefferkopf Grand Cru wines.

Take the time to dine in one of our recommended gourmet restaurants, chosen for the quality of their cuisine, and indulge your tastebuds with the subtle pairings of carefully-prepared, seasonal, local produce and Kaysersberg Valley Grand Crus wines.

Discover our 3 meal formulas. Have you already tried the traditional formula? Enjoy a new culinary experience at our restaurants (holders of a Bib Gourmand or a plate) through the « flavours » formula or marvel at your taste buds during a « Parenthèse étoilée » at one of the tables starred by the famous Michelin Guide®!

Make the very most of your stay by hiring an electric bike (for an additional charge) and taking a spin through our region’s vineyards and charming villages.

Choose your ideal hotel!

Discover our Parenthèse Vigneronne partner hotels:

Hôtel L’Abbaye d’Alspach*** in Kientzheim (Kaysersberg Vignoble)

Hôtel Les Remparts*** in Kaysersberg

Hôtel KLE**** in Kaysersberg

Hôtel Au Bois le Sire*** in Orbey

Hôtel Au Faudé** – in Lapoutroie

Hôtel Les Alisiers*** – in Lapoutroie

En savoir plus

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Office de Tourisme - Vallée de Kaysersberg

39 rue du Général de Gaulle
68240 Kaysersberg Vignoble

Tél. 03 89 78 22 78

Mail. info@kaysersberg.com

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