Enjoy a break and celebrate the French art of wining and dining. Fine food and wine is the focus of this short break, which highlights (amongst other things) the happy marriage between cheese and the Grands Crus wines of the Kaysersberg valley, with the MEYER-KRUMB family.

  • Une dégustation de vin et fromage dans la cave privée du vigneron
  • Une dégustation de vin et fromage dans la cave privée du vigneron

Enjoy a break and celebrate the French art of wining and dining. Leave your troubles behind and come to the Kaysersberg Valley, in Alsace. Drop your bags in the cosy bedroom of a boutique hotel and head for one of our recommended fine dining restaurants to enjoy a wonderful meal made from top quality local produce, enhanced by thoughtful pairing with Grands Crus wines.

New: in 2021, discover our 3 meal formulas. Have you already tried the traditional formula? Enjoy a new culinary experience at our restaurants (holders of a Bib Gourmand or a plate) through the "flavours" formula or marvel at your taste buds during a "Parenthèse étoilée" at one of the tables starred by the famous Michelin Guide®!

The next morning, hire an electric bike (for an additional charge) and wend your way through the vineyards to the Meyer-Krumb family estate in Sigolsheim, where your preconceptions about cheese and wine will be swiftly dispensed, and your tastebuds stimulated with white Alsace wines and delicious local cheeses (daughter Aurélie is an expert on Munster and other hard cheeses). After visiting the winery, step into the family's cosy, private wine cellar to experience a very special moment. The creative pairing of Grands Crus wines (Gewürztraminer, Riesling) and Kaysersberg Valley cheeses will surprise and delight all, from novices to experienced palates.

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