A short break in Alsace, home of gastronomy and fine wines, that will thrill gourmets and foodies alike. Crémant rosé with hazlenut praline, Riesling Grand Cru and Grenada chocolate are just two of the pairings to be enjoyed in this unique experience, where the strength and finesse of artisan chocolate is revealed by the subtlety and elegance of a perfectly-matched wine. Follow your inspiration, and let your taste buds guide you towards a whole new world of fascinating flavours, via pairings both magical and unusual. Step off the beaten track and try the Alsace Grand Crus and Chocolate experience at domaine FREYBURGER in Ammerschwihr.

Make your gourmet break last a little longer with a meal at one of our gourmet restaurants, where top quality local produce is carefully prepared and perfectly matched with the three Grands Crus of the Kaysersberg Valley.

From this year onwards, we are offering 3 different meal formulas: the traditional formula prepared by our good restaurants in the valley, but also the "flavours" formula concocted by restaurateurs who have been awarded a Bib Gourmand or a plate by the Michelin Guide©. The "Parenthèse étoilée" formula will take you to the summits of gastronomy, to the greatest tables of chefs with Michelin© stars.

Relax and recharge your batteries in one of Kaysersberg Valley's charming boutique hotels before setting out refreshed the next day to discover the Alsace vineyards on foot or with an electric bike (for an extra charge).