Alsace has a great many winegrowers who work with the utmost respect for nature: why not take a trip in the Kaysersberg Valley and learn more about the philosophy behind biodynamics? Winegrowers Francine and Clément KLUR farm their vines according to organic and biodynamic principles, which they explain via an entertaining wine tasting experience.
Alsace has a great many winegrowers who work with the utmost respect for nature, so why not take a trip in the Kaysersberg Valley and learn more about the philosophy behind biodynamics? In Katzenthal, visit the historic family estate of Vignoble Klur, whose wine-growing tradition dates back to the 17th century, and meet winegrowers Francine and Clément KLUR, who farm 7 hectares of vines and make their wine in specially designed, eco-friendly buildings. The connection between terroir and wine stems from the vineyard and is influenced not only by the way the vines and soil are farmed, but also by taking a more holistic view of the environment that extends as far as the planets and cosmos. Our winegrowers will teach you about their organic and biodynamic farming principles through an entertaining wine tasting experience...
Deepen your knowledge of the Alsace Grands Crus by tasting three of these exceptional wines in one of our recommended restaurants, where your tastebuds will be delighted by dishes prepared with fresh, seasonal produce and matched with Grands Crus wines from the Kaysersberg Valley.
From this year onwards, we are offering 3 different meal formulas: the traditional formula prepared by our good restaurants in the valley, but also the "flavours" formula concocted by restaurateurs who have been awarded a Bib Gourmand or a plate by the Michelin Guide©. The "Parenthèse étoilée" formula will take you to the summits of gastronomy, to the greatest tables of chefs with Michelin© stars.
Prolong the fun by renting an electric bike and take a spin along one of the many cycle tracks of the Kaysersberg Valley.