Gourmets and foodies will adore this tour, which offers the unique opportunity to enjoy a terroir-based feast with exceptional wines, combined with an unusual tasting of Grands Crus wines and chocolate.

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Fully appreciating a wine's true beauty, its bouquet and aromas is not always easy. This weekend tour in the Kaysersberg Valley is aimed at novices, presenting the Alsace Grands Crus and an introduction to the art of wine tasting. Learn the vocabulary and techniques of wine appreciation at Domaine Pierre Adam.

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A fascinating voyage of discovery in Alsace Grands Crus country that will awaken your senses and stir your heart. Visit domaine SPANNAGEL and take a fun, interactive winery tour based on storytelling.

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A tour especially for history lovers. Enologist Francis KLEE (domaine KUEHN) is passionate about history, as evidenced by this guided tour around the small winemaking town of Ammerschwihr, highlighting the many links between Alsace's villages and vineyards.

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A trip into the heart of the Alsace vineyards, to discover the secrets of their terroirs, wine growing techniques, and of course, their Grands Crus. Visit domaine Jean-Baptiste ADAM and learn how biodynamics is used to create the outstanding Grand Cru Kaefferkopf wines.

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Alsace has a great many winegrowers who work with the utmost respect for nature: why not take a trip in the Kaysersberg Valley and learn more about the philosophy behind biodynamics? Winegrowers Francine and Clément KLUR farm their vines according to organic and biodynamic principles, which they explain via an entertaining wine tasting experience.

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Discover the secrets of the Grands Crus wines. Enjoy a meal based on top quality local produce, relish the pairing of the cuisine with the Kaysersberg Valley Grands Crus wines, before learning about their terroir with winegrower Philippe BLANCK, your guide to the vineyards.

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This trip takes the visitor along the Alsace Grands Crus route to discover the wonderful harmony that exists between these wines and our region's local produce. Winegrower Jean-Jacques Dietrich is a real magician; let him take you on a journey that goes beyond grape varieties and soil types, delving into the mysteries of vinification and revealing the secrets of flavour and complexity.

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Relaxation, harmony, pleasure, and being at one with Mother Nature: see the Alsace vineyards in whole new way via an introduction to Qi Gong, surrounded by vineyards. What better way to discover the energy of the Grands Crus terroir?

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Enjoy a break and celebrate the French art of wining and dining. Fine food and wine is the focus of this short break, which highlights (amongst other things) the happy marriage between cheese and the Grands Crus wines of the Kaysersberg valley, with the MEYER-KRUMB family.

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